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Cantonese Duck Fillets Maximize

Cantonese Duck Fillets

Boneless Duck Fillets in a Cantonese marinade. Perfect if you're looking to try something different. 

Perfect for stir frys or our personal favourite: Fry in a hot pan for 5 minutes or unti crisy. Then cook duck fillets in a preheated oven for 20-25 minutes. 

  • Unseasoned
  • Cantonese

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