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100% Irish Beef Steak Burgers. Cut from our own beef, and hand made from start to finish using our own recipe, quality is guaranteed. Perfect for the BBQ, grill or oven, these burgers are the perfect simple tasty meal. Freezer friendly if you want to save them for later.
Delicious lean and tender steaks cut from our own Round Steak. Great quality and flavour for such a low price. Easy to cook in the oven, grill or fried, they are a simple no-fuss meal. These are the ideal BBQ food, cook 'em up, throw them into a bap or blaa with fried onion and you can't go wrong. Freezer friendly if you want to save them for later.
Pork Loin Chops hand-cut by our expert butchers from lean Pork Loin. One of our best value items at 6 for €5. Freezer friendly if you want to save for later!
Our own recipe Homemade Butchers' Sausages. One of our best-selling products in store. Essential part of the true Irish breakfast. Freezer friendly if you want to save for later!
One of the best combinations of quality and value, these Sirloin Steaks are guaranteed to be tender and declicious. Hand-cut to order from our own beef. Perfect for frying, grilling, oven or the BBQ. Try them peppered if you're looking for that extra bit of flavour. Freezer friendly if you want to save them for later.
We don't really need to sell this one too hard, do we? The most famous cut of steak, it is well known for tenderness & flavour, and these T-Bones from our own beef certainly do not disappoint. Fry it, grill it, BBQ it; you can't go wrong. It's just a question of how big of a T-Bone you think you can handle; 8oz, 12oz or the king 16oz. Freezer...
100% Irish Chicken Wings in a southern fry crumb. Loved by adults and kids alike, perfect for parties. Freezer friendly if you want to save for later!
Pork Loin Chops hand-cut by our expert butchers from lean Pork Loin, marinated in a Tomato & Pepper marinade. One of our best value items at 6 for €6. Freezer friendly if you want to save for later!
The finest quality Striploin Steaks from Irish Hereford Cattle handpicked in the Suir Valley. Dry-Aged and hung from the bar for up to 28 days to give a great flavour and texture.
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